Photos of Best Baked Chicken Recipe
How To Make Best Baked Chicken
Serve a splendid dinner with this impressive baked chicken. It’s coated with Dijon mustard, honey, and balsamic vinegar before baked until done.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- cooking spray
- ⅓cuphoney
- ¼cupbrown sugar
- ¼cupDijon mustard
- 3tbspbalsamic vinegar
- 3tbspwater
- 1tbspolive oil
- 1tspgarlic,minced
- 4lbschicken legs
- 1tspkosher salt
- ½tspground black pepper
Instructions
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Preheat the oven to 425 degrees F (220 degrees C).
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Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl.
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Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
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Bake for 30 to 35 minutes in the preheated oven until juices run clear. Turn over and cook longer if needed.
Nutrition
- Calories: 300.04kcal
- Fat: 20.50g
- Saturated Fat: 5.17g
- Trans Fat: 0.07g
- Monounsaturated Fat: 9.11g
- Polyunsaturated Fat: 4.32g
- Carbohydrates: 9.45g
- Fiber: 0.19g
- Sugar: 8.48g
- Protein: 18.77g
- Cholesterol: 105.46mg
- Sodium: 258.65mg
- Calcium: 16.57mg
- Potassium: 247.85mg
- Iron: 0.93mg
- Vitamin A: 31.97µg
- Vitamin C: 0.33mg
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