Name: Beer Can Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 lbs chicken; 12 oz beer; 3 tbsp chicken seasoning

This beer can chicken recipe is a fun and flavorful way to enjoy a whole roasted chicken. By using a can of beer, the chicken remains moist and infused with a subtle, delicious flavor, while the chicken seasoning adds a savory finish.

Photos of Beer Can Chicken Recipe

Most of the ingredients for this recipe are common pantry staples, but if you don't frequently cook whole chicken, you may need to purchase one from your local supermarket. Additionally, you'll need a can of beer, which can be found in the beverage section if you don't already have one at home.

Ingredients For Beer Can Chicken Recipe

chicken: The main ingredient; a whole chicken is used for this recipe.

beer: A can of beer is used to keep the chicken moist and infuse it with flavor.

chicken seasoning: A blend of spices to rub over the chicken for added flavor.

One reader, Hervey Murdock says:

This beer can chicken recipe is fantastic! The chicken turns out incredibly juicy and flavorful. The seasoning blend is perfect, and the beer adds a unique touch. It's easy to follow and makes for a great meal. Highly recommend!

Hervey Murdock

Techniques Required for Beer Can Chicken Recipe

How to remove giblets: Explanation on how to remove and discard any giblets inside the chicken. How to combine spice rub: Explanation on how to combine the spice rub and massage it all over the chicken. How to place chicken on beer can: Explanation on how to place the chicken over the beer can, legs down, and place it in a cast-iron skillet. How to grill chicken: Explanation on how to preheat the grill, place the cast iron skillet with the beer can and chicken directly on the grill, and cook it until done. How to bake chicken: Explanation on how to preheat the oven, place the cast iron skillet with the beer can chicken in the oven, and cook it until done. How to check internal temperature: Explanation on how to check that the chicken reaches internal temperatures of 165 degrees F in the breast and 180 degrees F in the thigh. How to rest chicken: Explanation on how to allow the chicken to rest under tented foil for 10 minutes before carving.

How To Make Beer Can Chicken

Impress your friends and family with this beer can chicken recipe. Use your favorite beer and your best chicken seasoning for this dish.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4lbschicken
12ozbeer(1 can)
3tbspchicken seasoning

Instructions

Remove and discard any giblets inside the chicken.
Open the beer and empty half of the can.
Combine the spice rub and massage all over the chicken.
Place the chicken over the beer can, legs down, and place in a cast-iron skillet.

Grill:

Preheat grill to about 375 degrees F.
Place the cast iron skillet with the beer can and chicken directly on the grill.
Close the lid and allow to cook for approximately 50 to 60 minutes or until the chicken is tender. It should reach internal temperatures of 165 degrees F in the breast and 180 degrees F in the thigh.
Carefully remove from the grill, discard beer can, and allow to rest under tented foil for 10 minutes before carving.

Bake:

Preheat oven to 375 degrees F.
Place the cast iron skillet with the beer can chicken in the oven.
Allow to cook for approximately 45 to 60 minutes or until the chicken is tender. It should reach internal temperatures of 165 degrees F in the breast and 180 degrees F in the thigh.
Carefully remove from the oven, discard beer can, and allow to rest under tented foil for 10 minutes before carving.

Nutrition

Calories: 676.47kcal
Fat: 45.61g
Saturated Fat: 13.04g
Trans Fat: 0.29g
Monounsaturated Fat: 18.87g
Polyunsaturated Fat: 9.77g
Carbohydrates: 2.20g
Fiber: 0.15g
Sugar: 0.05g
Protein: 56.58g
Cholesterol: 226.80mg
Sodium: 403.26mg
Calcium: 35.53mg
Potassium: 586.84mg
Iron: 2.73mg
Vitamin A: 123.98µg
Vitamin C: 4.84mg

Essential Technique Tip for Beer Can Chicken Recipe

To ensure the chicken cooks evenly and remains moist, try to position the beer can as upright as possible inside the cavity of the chicken. This allows the steam from the beer to circulate throughout the chicken, infusing it with flavor and keeping it tender. Additionally, make sure to use a meat thermometer to check the internal temperatures in both the breast and the thigh to avoid overcooking.

Time-Saving Tips for Beer Can Chicken Recipe

Prepare ingredients in advance: Measure out chicken seasoning and open the beer can before starting.

Use a meat thermometer: This ensures the chicken reaches the correct internal temperature without guesswork.

Preheat the grill or oven: Have your grill or oven ready at 375 degrees F to save time.

Simplify cleanup: Line the cast-iron skillet with foil to make cleaning easier.

Substitute Ingredients For Beer Can Chicken Recipe

4 lbs chicken - Substitute with 4 lbs turkey: Turkey can be used as a larger bird alternative, providing a similar texture and flavor profile when cooked.
12 oz beer - Substitute with 12 oz chicken broth: Chicken broth adds moisture and flavor without the alcohol content, making it a suitable replacement.
12 oz beer - Substitute with 12 oz apple cider: Apple cider provides a sweet and tangy flavor that complements the chicken well.
3 tbsp chicken seasoning - Substitute with 3 tbsp barbecue rub: Barbecue rub offers a smoky and savory flavor that enhances the taste of the chicken.
3 tbsp chicken seasoning - Substitute with 3 tbsp Italian seasoning: Italian seasoning brings a blend of herbs and spices that add a different but delicious flavor profile to the chicken.

Best Way to Present Beer Can Chicken

Select a premium chicken: Ensure you use a high-quality, free-range chicken to enhance the flavor and tenderness of the dish.
Prepare the beer can: Use a craft beer with unique flavors to add a gourmet touch. Empty half of the can and reserve it for basting.
Create a custom spice rub: Blend your own chicken seasoning using fresh herbs and spices like rosemary, thyme, paprika, and garlic powder for a more complex flavor profile.
Massage the spice rub: Generously massage the custom spice rub all over the chicken, ensuring it gets into every nook and cranny for maximum flavor.
Position the chicken on the beer can: Carefully place the chicken over the beer can, ensuring it is stable and upright. This allows the beer to steam and infuse the chicken from the inside.
Grill to perfection: Preheat the grill to 375 degrees F. Place the chicken on the beer can in a cast-iron skillet directly on the grill. Close the lid and cook for 50 to 60 minutes, basting occasionally with the reserved beer.
Check internal temperatures: Ensure the chicken reaches an internal temperature of 165 degrees F in the breast and 180 degrees F in the thigh for perfect doneness.
Rest the chicken: Carefully remove the chicken from the grill, discard the beer can, and allow it to rest under tented foil for 10 minutes to let the juices redistribute.
Carve with precision: Carve the chicken into even, elegant portions, ensuring each piece is succulent and flavorful.
Plate with finesse: Arrange the carved chicken on a pristine white plate, garnishing with fresh herbs like parsley or cilantro for a pop of color and freshness.
Serve with complementary sides: Pair the beer can chicken with gourmet sides such as roasted vegetables, truffle mashed potatoes, or a light salad to balance the richness of the dish.

Essential Tools for Making Beer Can Chicken

Cast-iron skillet: A heavy-duty pan that retains heat well, perfect for holding the chicken upright and catching drippings.
Grill: An outdoor cooking appliance used to cook the chicken with direct heat, giving it a smoky flavor.
Oven: An indoor cooking appliance used to bake the chicken at a consistent temperature.
Meat thermometer: A tool used to check the internal temperature of the chicken to ensure it is fully cooked.
Tongs: Used to handle the chicken safely, especially when placing it on or removing it from the grill or oven.
Aluminum foil: Used to tent the chicken after cooking, allowing it to rest and retain its juices.
Can opener: Used to open the beer can if it is not a pull-tab type.
Measuring spoons: Used to measure out the chicken seasoning accurately.
Mixing bowl: Used to combine and mix the chicken seasoning before applying it to the chicken.
Paper towels: Used to pat the chicken dry before seasoning, ensuring the skin gets crispy.
Knife: Used to carve the chicken after it has rested.

How To Store and Freeze Beer Can Chicken

Once the chicken has cooled to room temperature, wrap it tightly in plastic wrap or aluminum foil. This will help prevent the meat from drying out and keep it fresh for longer.
Place the wrapped chicken in an airtight container or a heavy-duty freezer bag. If using a freezer bag, make sure to remove as much air as possible before sealing to prevent freezer burn.
Label the container or bag with the date and contents, so you can easily keep track of when the chicken was stored.
Store the chicken in the refrigerator for up to 4 days. If you plan to keep it longer, it's best to freeze it.
To freeze the beer can chicken, place the wrapped and sealed chicken in the freezer. It can be stored in the freezer for up to 3 months.
When you're ready to enjoy the frozen chicken, transfer it from the freezer to the refrigerator and allow it to thaw overnight. This slow thawing process helps maintain the texture and flavor of the meat.
Once thawed, reheat the chicken in the oven at 350°F (175°C) until it reaches an internal temperature of 165°F (74°C). You can also reheat it in the microwave, but be aware that this method may result in a slightly drier texture.
If you have leftover beer can chicken, you can shred the meat and use it in various recipes such as soups, salads, sandwiches, or tacos. The possibilities are endless!

How To Reheat Leftover Beer Can Chicken

Preheat your oven to 350°F (175°C). Place the leftover beer can chicken in an oven-safe dish or roasting pan, and cover it with aluminum foil. Bake for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). This method helps to retain moisture and prevent the chicken from drying out.
For a quicker option, use the microwave. Place the leftover beer can chicken in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes per pound, or until the internal temperature reaches 165°F (74°C). Be sure to rotate the dish halfway through to ensure even heating.
If you want to add a crispy texture to your reheated beer can chicken, consider using an air fryer. Preheat the air fryer to 350°F (175°C) and place the leftover chicken pieces in the basket. Cook for 5-7 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
For a stovetop method, place the leftover beer can chicken in a skillet or sauté pan with a small amount of chicken broth or water. Cover the pan and heat over medium-low heat for 5-7 minutes, or until the internal temperature reaches 165°F (74°C). This method helps to keep the chicken moist and flavorful.
If you have a sous vide machine, you can use it to reheat your leftover beer can chicken without losing any moisture. Place the chicken pieces in a vacuum-sealed bag or a resealable plastic bag with the air removed. Set the sous vide machine to 165°F (74°C) and submerge the bag in the water bath for about 45 minutes, or until the chicken is heated through.

Random Fact About Beer Can Chicken

A fun fact about this beer can chicken recipe is that the beer not only helps to keep the chicken moist but also infuses it with a subtle flavor. The steam from the beer helps to cook the chicken evenly from the inside out, resulting in a tender and juicy meal.

Is Beer Can Chicken Recipe Economical for Home Cooking?

The beer can chicken recipe is quite cost-effective for a household. With a 4 lbs chicken costing around $8, a 12 oz beer can at $1, and chicken seasoning at $1, the total comes to approximately $10. This yields a hearty meal for 4 people, making it roughly $2.50 per serving. Given its simplicity and minimal ingredient list, this recipe scores a solid 9 out of 10 for cost-effectiveness.

Is Beer Can Chicken Healthy or Unhealthy?

The beer can chicken recipe is a delicious and flavorful dish, but it may not be the healthiest option. While chicken itself is a lean protein source, the beer and seasoning rub can add extra calories, sodium, and potentially unhealthy ingredients. The use of beer in the recipe may also raise concerns about alcohol consumption, especially for those with dietary restrictions or health conditions.

To make this recipe healthier, consider the following suggestions:

Replace the beer with a non-alcoholic alternative, such as chicken broth or water infused with herbs and spices
Use a low-sodium seasoning rub or create your own blend using herbs and spices like rosemary, thyme, garlic powder, and paprika
Remove the skin from the chicken to reduce the overall fat content
Serve the chicken with a side of fresh, steamed vegetables and a whole grain like quinoa or brown rice to balance out the meal
If using the grill, avoid charring the chicken, as charred meat may contain harmful compounds

By making these simple modifications, you can enjoy the delicious flavor of beer can chicken while making it a healthier option for you and your family. Remember, moderation is key, and it's always a good idea to pair any main dish with a variety of nutrient-dense sides to create a well-rounded meal.

Editor's Thoughts on Beer Can Chicken

This beer can chicken recipe is a delightful and straightforward way to achieve a juicy and flavorful bird. The beer steams the chicken from the inside, keeping it moist while the spice rub creates a deliciously crispy skin. The dual cooking methods, grilling or baking, offer flexibility for different kitchen setups. However, ensure the chicken is stable on the beer can to prevent tipping. Resting the chicken under foil is crucial for retaining juices. Overall, it's a fun and effective method for a succulent roast chicken.

Enhance Your Beer Can Chicken Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: Imagine the smoky char of grilled asparagus paired with the zesty brightness of fresh lemon. This side dish adds a refreshing contrast to the rich, savory flavors of the beer can chicken, making each bite a delightful experience.

Garlic Mashed Potatoes: Garlic Mashed Potatoes: Creamy, buttery, and infused with the aromatic essence of garlic, these mashed potatoes are the ultimate comfort food. They provide a velvety texture that complements the tender, juicy chicken perfectly.

Roasted Brussels Sprouts with Bacon: Roasted Brussels Sprouts with Bacon: Crispy brussels sprouts roasted to perfection and tossed with savory bacon. This side dish offers a delightful crunch and a burst of umami that pairs wonderfully with the beer-infused chicken.

Cranberry Walnut Salad: Cranberry Walnut Salad: A vibrant mix of cranberries, walnuts, and fresh greens, drizzled with a tangy vinaigrette. This salad adds a pop of color and a refreshing, tart flavor that balances the richness of the main course.

Sweet Potato Casserole: Sweet Potato Casserole: Creamy sweet potatoes topped with a crunchy pecan streusel. This side dish brings a touch of sweetness and a delightful texture contrast to the savory beer can chicken.

Alternative Recipes Similar to Beer Can Chicken

Roasted Herb Chicken: Experience the aromatic delight of roasted herb chicken. This dish features a whole chicken seasoned with a blend of fresh herbs and spices, roasted to perfection. The result is a tender, juicy bird with a crispy, flavorful skin that pairs beautifully with roasted vegetables or a side of mashed potatoes.

Lemon Garlic Chicken: Brighten up your dinner table with lemon garlic chicken. This recipe combines the zesty tang of lemon with the savory depth of garlic, creating a mouthwatering marinade that infuses the chicken with incredible flavor. Serve it alongside a fresh salad or some steamed vegetables for a complete meal.

Honey Mustard Glazed Chicken: Indulge in the sweet and tangy flavors of honey mustard glazed chicken. This dish features a succulent chicken coated in a luscious honey and mustard glaze, then baked until golden and caramelized. It's perfect with a side of roasted potatoes or a light coleslaw.

Spicy Grilled Chicken: Turn up the heat with spicy grilled chicken. Marinated in a fiery blend of chili peppers, paprika, and other bold spices, this chicken is grilled to perfection, delivering a smoky, spicy kick. Pair it with grilled corn or a refreshing cucumber salad to balance the heat.

Garlic Parmesan Chicken: Savor the rich, savory flavors of garlic parmesan chicken. This dish features chicken breasts coated in a crispy parmesan and garlic crust, then baked until golden and juicy. It's a crowd-pleaser that pairs wonderfully with pasta or garlic bread.

Appetizers and Desserts to Complement Beer Can Chicken

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these stuffed mushrooms. Imagine plump, juicy mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The creaminess of the filling contrasts beautifully with the earthy flavor of the mushrooms, creating a delightful bite-sized treat. These are perfect for any gathering, offering a burst of flavor in every mouthful. Serve them hot, straight from the oven, and watch them disappear in no time.

Bruschetta: Transport your guests to Italy with a classic bruschetta. Freshly toasted baguette slices are topped with a vibrant mix of diced tomatoes, basil, and garlic, all drizzled with a touch of extra virgin olive oil. The crunch of the bread pairs perfectly with the juicy tomatoes, creating a harmonious blend of textures and flavors. This appetizer is not only delicious but also visually appealing, making it a hit at any event.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate center that oozes out as you cut into a perfectly baked cake. This dessert is a showstopper, combining the deep flavors of dark chocolate with a light, airy cake exterior. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a contrast in temperatures and textures. A sprinkle of powdered sugar or a few fresh berries can add a touch of elegance and color to the presentation.

Tiramisu: Transport your guests to Italy with this classic coffee-flavored dessert. Layers of espresso-soaked ladyfingers are interspersed with a creamy mixture of mascarpone cheese, egg yolks, and a hint of rum. The top is dusted with a generous layer of cocoa powder, adding a slightly bitter note that balances the sweetness. Serve chilled, allowing the flavors to meld together, and garnish with a few chocolate shavings or a sprig of mint for a sophisticated finish.

Why trust this Beer Can Chicken Recipe:

This beer can chicken recipe is a tried-and-true method for achieving incredibly moist and flavorful chicken. The beer steams the chicken from the inside, ensuring it stays juicy while the seasoning creates a deliciously crispy skin. Whether you choose to grill or bake, the instructions are straightforward and easy to follow. Trust this recipe for a foolproof way to impress your family and friends with a perfectly cooked chicken.

Want to share your experience making Beer Can Chicken or have any tips to perfect this recipe? Join the discussion in the Recipe Sharing forum!

FAQ:

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165 degrees F in the breast and 180 degrees F in the thigh. You can use a meat thermometer to check this.

Can I use a different type of beer?

Absolutely! Feel free to experiment with different types of beer. Each one will add a unique flavor to the chicken.

What if I don't have a cast-iron skillet?

No worries. You can use any oven-safe dish or even a sturdy baking sheet. Just make sure it's stable enough to hold the chicken upright.

Do I need to cover the chicken while it's cooking?

Nope, you don't need to cover the chicken. The grill or oven will do the job. Just make sure to close the lid of the grill or the oven door.

Can I use this recipe in the oven instead of a grill?

Yes, you can! Just follow the baking instructions provided. Preheat your oven to 375 degrees F and cook the chicken for about 45 to 60 minutes.