This is a delightful recipe for BBQ pork chop foil packs that will set your taste buds ablaze with flavor. The pork chops are marinated in a homemade BBQ sauce, then wrapped in foil with potatoes and broccoli. The result is a tender, juicy, and flavorful pork chop with perfectly cooked vegetables, all bursting with BBQ goodness. Plus, the foil pack method makes cleanup a breeze!
Most of the ingredients in this recipe are fairly common and might already be in your kitchen. However, you might want to pay attention to a few items. Cajun seasoning is a blend of various spices, typically including paprika, cayenne, garlic powder, pepper, and oregano. It can be found in the spice aisle of most supermarkets. Also, the red potatoes used in this recipe are smaller and waxier than other types, which helps them cook evenly with the pork chops.
Ingredients for BBQ Pork Chop Foil Packs
heavy duty aluminum foil: Used to create the packets for the pork chops.
barbecue sauce: Provides the main flavor base for the pork chops.
ketchup: Adds a tangy sweetness to the BBQ sauce.
brown sugar: Gives a molasses sweetness to balance the tanginess of the BBQ sauce.
soy sauce: Adds depth and savory notes to the BBQ sauce.
canola oil: Used for its neutral flavor and high smoke point.
chili powder: Adds a spicy kick to the BBQ sauce.
black pepper: Gives a pungent heat to balance the sweetness of the sauce.
cajun seasoning: Enhances the flavor with a blend of various spices.
italian seasoning: Adds a herbal note to the BBQ sauce.
pork chops: The star of the dish, marinated and cooked to perfection.
red potatoes: Adds a hearty element to the dish, complementing the pork chops perfectly.
broccoli: Provides a fresh, crunchy contrast to the rich pork chops.
One reader, Emili Hodges says:
This BBQ pork chop foil packs recipe is a game-changer! The flavors are incredible, and the foil packs make for easy cleanup. The pork chops come out tender and juicy, and the veggies are perfectly cooked. It's a fantastic way to enjoy a delicious and hassle-free meal. Highly recommended!
Mastering the Techniques for BBQ Pork Chop Foil Packs
How to prepare the sauce: Whisk together barbecue sauce, ketchup, brown sugar, soy sauce, canola oil, chili powder, black pepper, cajun seasoning, and Italian seasoning in a large bowl until well combined.
How to coat the pork chops: Dip each pork chop into the sauce mixture, ensuring both sides are evenly coated.
How to prepare the foil packets: Place each coated pork chop in the center of a piece of foil, then add the potatoes and broccoli to the remaining sauce, tossing until coated. Scoop equal amounts of the veggie mixture onto each pork chop. Fold the foil into packets, ensuring they are sealed tightly to prevent any leakage during baking.
How to bake the foil packs: Place the foil packets on a large baking sheet and bake in a preheated oven at 425°F (220°C) until the pork chops are no longer pink in the center and the veggies are tender, approximately 30 to 35 minutes.
How To Make BBQ Pork Chop Foil Packs
This easy-to-follow BBQ pork chop recipe yields deliciously succulent chops and tender veggies with its foil pack baking method!
Serves:
Ingredients
- ¾cupbarbecue sauce,such as Sweet Baby Ray’s®
- ¼cupketchup,such as Heinz®
- 2tbspbrown sugar
- 1tbspsoy sauce
- 2tspcanola oil
- 1tspchili powder
- ¼tspground black pepper
- 1pinchcajun seasoning
- 1pinchItalian Seasoning
- 3pork chops,(6 oz), boneless
- 8small red potatoes,quartered
- 1broccoli head,cut into bite-sized pieces
Equipments
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heavy duty aluminum foil
Instructions
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Preheat the oven to 425 degrees F. Tear 3 large sheets of aluminum foil.
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Whisk the barbecue sauce, ketchup, brown sugar, soy sauce, canola oil, chili powder, black pepper, Cajun seasoning, and Italian seasoning together in a large bowl.
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Dip a pork chop into the sauce until both sides are coated, then place on the center of a piece of foil. Repeat with remaining pork chops.
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Add the potatoes and broccoli to the remaining sauce and toss until coated.
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Scoop equal amounts of the veggie mixture onto each pork chop. Fold the foil into packets and place it on a large baking sheet.
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Bake in the preheated oven for 30 to 35 minutes, until chops are no longer pink in the center and veggies are tender.
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Serve warm, and enjoy!
Nutrition
- Calories: 923.19kcal
- Fat: 22.99g
- Saturated Fat: 6.48g
- Trans Fat: 0.19g
- Monounsaturated Fat: 9.09g
- Polyunsaturated Fat: 3.73g
- Carbohydrates: 126.96g
- Fiber: 14.09g
- Sugar: 43.26g
- Protein: 56.88g
- Cholesterol: 137.31mg
- Sodium: 1494.15mg
- Calcium: 216.24mg
- Potassium: 3659.44mg
- Iron: 6.90mg
- Vitamin A: 93.35µg
- Vitamin C: 221.03mg
Pro Tip for Perfecting BBQ Pork Chop Foil Packs
To ensure your pork chops are tender and juicy, avoid overcooking them. Pork can quickly become tough if cooked for too long. Use a meat thermometer to check the internal temperature. The USDA recommends cooking pork to an internal temperature of 145 degrees Fahrenheit, followed by a three-minute rest. This will result in a slightly pink center, which is perfectly safe to eat and will give you a much juicier chop.
Time-Saving Hacks for Making BBQ Pork Chop Foil Packs
Prep ahead: Chop and marinate the pork chops and veggies the night before, so all you have to do is assemble and bake when you're ready to cook.
Use pre-cut veggies: Save time by using pre-cut vegetables from the grocery store to skip the chopping and preparation step.
Double up: Make extra foil packs and freeze them for a quick and easy meal on a busy day.
Invest in quality foil: Heavy-duty aluminum foil will prevent any leaks or tears, making cleanup a breeze.
Opt for thin pork chops: Thinner pork chops cook faster, reducing the overall cooking time for the foil packs.
Substitute Ingredients For BBQ Pork Chop Foil Packs Recipe
barbecue sauce - Substitute with hoisin sauce: Hoisin sauce has a similar sweet and tangy flavor that can work well as a substitute for barbecue sauce in this recipe.
ketchup - Substitute with tomato sauce: Tomato sauce can provide a similar tangy and slightly sweet flavor to the dish, making it a suitable replacement for ketchup.
brown sugar - Substitute with maple syrup: Maple syrup can add a rich sweetness and depth of flavor similar to brown sugar, enhancing the taste of the dish.
soy sauce - Substitute with coconut aminos: Coconut aminos offer a similar umami flavor to soy sauce and can be used as a gluten-free alternative in this recipe.
canola oil - Substitute with olive oil: Olive oil can provide a flavorful and healthy alternative to canola oil, adding a rich taste to the dish.
chili powder - Substitute with paprika: Paprika can offer a mild, smoky flavor similar to chili powder, complementing the other ingredients in the recipe.
ground black pepper - Substitute with white pepper: White pepper can provide a milder and slightly different flavor compared to black pepper, adding a unique twist to the dish.
cajun seasoning - Substitute with creole seasoning: Creole seasoning can offer a similar blend of herbs and spices, adding a touch of complexity and heat to the recipe.
Italian seasoning - Substitute with herbes de Provence: Herbes de Provence can provide a fragrant and herbaceous flavor similar to Italian seasoning, enhancing the overall taste of the dish.
boneless pork chops - Substitute with chicken thighs: Chicken thighs can be a flavorful alternative to pork chops, offering a juicy and tender protein option for the foil packs.
red potatoes - Substitute with sweet potatoes: Sweet potatoes can provide a delicious and nutritious alternative to red potatoes, adding a hint of natural sweetness to the dish.
broccoli - Substitute with cauliflower: Cauliflower can be a versatile substitute for broccoli, offering a similar texture and ability to absorb the flavors of the dish.
Elevate Your BBQ Game: Presentation Tips
Elevate the plating: When presenting the dish, focus on creating a visually appealing arrangement. Use the vibrant colors of the barbecue sauce and the fresh vegetables to create a visually stunning plate. Consider using different textures and heights to add dimension to the presentation.
Incorporate artistic drizzling: Use the barbecue sauce to create elegant and artistic drizzles on the plate. This not only adds a touch of sophistication but also showcases the flavors of the dish.
Garnish with fresh herbs: Add a pop of color and freshness to the dish by garnishing with fresh herbs such as parsley or chives. This not only enhances the visual appeal but also adds a layer of flavor complexity.
Utilize elegant serving ware: Choose sophisticated and elegant serving ware to elevate the presentation. Consider using porcelain plates or slate platters to showcase the dish beautifully.
Focus on precision and symmetry: Pay attention to the placement of each component on the plate. Aim for precision and symmetry in the arrangement to create a polished and professional presentation.
Highlight the main ingredient: Showcase the star of the dish, the succulent pork chops, as the focal point of the presentation. Arrange the other elements around the pork chops to draw attention to the main component.
Create a balanced composition: Ensure that the presentation is well-balanced, with a harmonious distribution of colors, textures, and shapes. This will create an aesthetically pleasing presentation that is visually inviting.
Consider the negative space: Embrace the concept of negative space on the plate to allow the dish to breathe visually. Thoughtful use of empty space can enhance the overall presentation.
Add a touch of elegance with edible flowers: Consider incorporating delicate and edible flowers, such as microgreens or nasturtiums, to add a touch of elegance and sophistication to the presentation.
Emphasize cleanliness and attention to detail: Prioritize cleanliness and attention to detail when plating the dish. Wipe any smudges or spills on the plate and ensure that the presentation is immaculate.
Essential Tools for Grilling Pork Chop Foil Packs
- Heavy duty aluminum foil: This durable foil is perfect for wrapping and cooking the pork chop foil packs in the oven.
- Whisk: Use a whisk to thoroughly mix the barbecue sauce, ketchup, and other ingredients for the marinade.
- Large bowl: A large bowl is essential for mixing the marinade and coating the pork chops.
- Baking sheet: The baking sheet is used to hold the foil packs in the oven while they cook.
Storing and Freezing BBQ Pork Chop Foil Packs
- To store leftover bbq pork chop foil packs, allow them to cool completely before placing them in an airtight container or resealable plastic bag. Store in the refrigerator for up to 3-4 days.
- When reheating, you can either microwave the foil packs (after removing the foil) or reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
- For longer storage, you can freeze the bbq pork chop foil packs:
- Allow the cooked foil packs to cool completely.
- Wrap each foil pack tightly with an additional layer of aluminum foil or plastic wrap to prevent freezer burn.
- Place the wrapped foil packs in a freezer-safe container or resealable plastic bag, removing as much air as possible.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months for best quality.
- To reheat frozen bbq pork chop foil packs:
- Remove the desired number of foil packs from the freezer and thaw overnight in the refrigerator.
- Once thawed, remove the outer layer of foil or plastic wrap.
- Place the foil packs on a baking sheet and reheat in a preheated 350°F (175°C) oven for about 20-25 minutes or until heated through.
- Note: Reheating times may vary depending on the size and thickness of the pork chops and the amount of vegetables in each pack.
How To Reheat Leftover BBQ Pork Chop Foil Packs
Preheat your oven to 350°F (175°C). Place the leftover pork chop foil packs on a baking sheet and reheat for 15-20 minutes, or until the pork and vegetables are heated through. This method helps to retain the moisture and flavors of the original dish.
For a quicker option, carefully open the foil packs and transfer the contents to a microwave-safe dish. Cover the dish with a damp paper towel and microwave on high for 2-3 minutes, or until the pork and vegetables are heated through. Stir the contents halfway through the reheating process to ensure even heating.
If you prefer a crispy texture on your reheated pork chops, remove them from the foil pack and place them on a preheated grill or grill pan. Cook for 2-3 minutes on each side, or until the pork chops are heated through and have nice grill marks. Meanwhile, reheat the potatoes and broccoli in the microwave or on the stovetop until warm.
For a stovetop method, carefully open the foil packs and transfer the contents to a large skillet. Add a splash of water or chicken broth to the pan to help steam the pork and vegetables. Cover the skillet with a lid and heat over medium-low heat for 5-7 minutes, or until the pork and vegetables are heated through. Stir occasionally to prevent sticking and ensure even heating.
If you have an air fryer, you can reheat the leftover pork chop foil packs by placing them in the air fryer basket and cooking at 350°F (175°C) for 5-7 minutes, or until the pork and vegetables are heated through. This method will help to crisp up the edges of the pork chops and give the vegetables a slightly roasted texture.
Surprising Facts About BBQ Pork Chop Foil Packs
BBQ pork chop foil packs are a convenient and delicious way to prepare a meal. They can be easily customized with different vegetables and seasonings to suit your taste preferences.
Budget-Friendly BBQ: Is This Pork Chop Recipe Economical?
The cost-effectiveness of this bbq pork chop foil packs recipe largely depends on the prices of the ingredients in your local area. Pork chops, potatoes, and broccoli are generally affordable, making this a budget-friendly option. The use of simple, readily available ingredients makes it a cost-effective choice for a household. The approximate cost for a household of 4 people would be around $15-$20. Overall Verdict: 8/10
Is This BBQ Pork Chop Recipe Healthy or Unhealthy?
This recipe for BBQ pork chop foil packs has both healthy and unhealthy aspects. On the positive side, it includes lean protein from the pork chops and nutrient-rich vegetables like potatoes and broccoli. However, the sauce contains a significant amount of sugar and sodium from the barbecue sauce, ketchup, brown sugar, and soy sauce. The use of canola oil also adds some unhealthy fats to the dish. While the overall balance of protein and vegetables is good, the high sugar and sodium content may make this recipe less healthy than it could be.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of barbecue sauce, ketchup, and brown sugar to lower the sugar content
- Use low-sodium soy sauce to decrease the sodium levels
- Replace the canola oil with a healthier option like olive oil
- Add more vegetables to the foil packs, such as bell peppers, onions, or carrots, to increase the nutrient density
- Opt for a leaner cut of pork, such as pork loin, to reduce the fat content
- Experiment with making your own barbecue sauce using natural ingredients like tomato paste, apple cider vinegar, and spices to have better control over the sugar and sodium levels
Editor's Take on This Delightful BBQ Pork Chop Recipe
This BBQ pork chop foil packs recipe is a delightful combination of savory and sweet flavors. The blend of barbecue sauce, ketchup, and spices creates a rich and tangy marinade for the pork chops, while the addition of potatoes and broccoli adds a wholesome touch. The foil packs method ensures that the flavors meld together beautifully, resulting in tender and juicy pork chops with perfectly cooked veggies. It's a convenient and delicious meal that's perfect for a hassle-free weeknight dinner or a fun outdoor barbecue.
Enhance Your BBQ Pork Chop Foil Packs Recipe with These Unique Side Dishes:
Tasty Alternatives to BBQ Pork Chop Foil Packs
Perfect Appetizers and Desserts for Your BBQ Pork Chop Meal
Why trust this BBQ Pork Chop Foil Packs Recipe:
This recipe guarantees a mouthwatering experience with its succulent pork chops, smothered in a flavorful barbecue sauce blend. The addition of ketchup, brown sugar, and soy sauce creates a harmonious balance of sweet and savory. The use of canola oil ensures a moist and tender result, while the blend of chili powder, black pepper, cajun seasoning, and Italian seasoning adds a tantalizing kick. The inclusion of red potatoes and broccoli complements the dish, making it a wholesome and satisfying meal.
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