Name: Baked Shrimp Scampi Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: European
Ingredients: 2 lbs shrimp; 3 tbsp olive oil; 2 tbsp dry white wine; kosher salt; freshly ground black pepper; 12 tbsp unsalted butter; 4 tsp garlic cloves; ¼ cup shallots; 3 tbsp fresh parsley leaves; 1 tsp Fresh Rosemary Leaves; ¼ tsp red pepper flakes; 1 tsp lemon zest; 2 tbsp lemon juice; 1 egg yolk; ⅔ cup panko; Lemon Wedges

Photos of Baked Shrimp Scampi Recipe

How To Make Baked Shrimp Scampi

Serve this delicious and filling baked shrimp scampi on your weeknight dinner! It’s made flavorful with white wine and more for a tastier meal.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2lbsshrimp,in the shell, 12 to 15 per pound
3tbspolive oil
2tbspdry white wine
Kosher salt
freshly ground black pepper
12tbspunsalted butter,(1½ sticks), at room temperature
4tspgarlic cloves,minced
¼cupshallots,minced
3tbspfresh parsley leaves,minced
1tspfresh rosemary leaves,minced
¼tspred pepper flakes,crushed
1tsplemon zest,grated
2tbsplemon juice,freshly squeezed
1egg yolk,extra-large
⅔cuppanko,Japanese dried bread flakes
lemon wedges,for serving

Instructions

Preheat the oven to 425 degrees F.
Peel, devein, and butterfly the shrimp, leaving the tails on.
Place the shrimp in a mixing bowl, then toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature.
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, ½ teaspoon of salt, and ¼ teaspoon of pepper until combined.
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut-side down with the tails curling up and towards the center of the dish.
Pour the remaining marinade over the shrimp, then spread the butter mixture evenly over the shrimp.
Bake for 10 to 12 minutes until hot and bubbly. For a browned top, place it under a broiler for 1 minute.
Serve with lemon wedges, and enjoy!

Nutrition

Calories: 314.57kcal
Fat: 24.17g
Saturated Fat: 12.12g
Trans Fat: 0.72g
Monounsaturated Fat: 8.58g
Polyunsaturated Fat: 1.61g
Carbohydrates: 7.41g
Fiber: 0.78g
Sugar: 0.93g
Protein: 16.77g
Cholesterol: 206.94mg
Sodium: 654.39mg
Calcium: 89.72mg
Potassium: 189.72mg
Iron: 0.66mg
Vitamin A: 220.00µg
Vitamin C: 8.27mg

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