Name: Baked Rosemary Chicken with Potatoes Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 5
Cuisine: Italian
Ingredients: 5 chicken thighs; 4 cloves garlic; 2 lb yukon potatoes; 1 tsp dried oregano; 1 tsp kosher salt; ½ tsp coarse black pepper; 1 tbsp fresh rosemary; ½ cup extra-virgin olive oil; 1 lemon

Baked Rosemary Chicken with Potatoes Recipe

Arabelle Daniels Modified: November 12, 2023

Photos of Baked Rosemary Chicken with Potatoes Recipe

How To Make Baked Rosemary Chicken with Potatoes

This juicy and buttery baked rosemary chicken recipe with aromatic and pungent flavors is definitely a hearty dish to enjoy at weeknights!

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

5chicken thighs
4clovesgarlic
2lbyukon potatoes
1tspdried oregano
1tspkosher salt
½tspcoarse black pepper
1tbspfresh rosemary,chopped
½cupextra-virgin olive oil
1lemon,juiced and zested

Instructions

Preheat the oven to 375 degrees F.
Mix together all the ingredients in a large bowl.
Place the chicken skin side up into large baking dish and scatter potatoes around it.
Bake, uncovered for 1 hour, until chicken is crispy and cooked through.