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Baked Glazed Ham Recipe

Baked Glazed Ham Recipe
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Photos of Baked Glazed Ham Recipe

How To Make Baked Glazed Ham

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Preparation: 15 minutes
Cooking: 2 hours
Total: 2 hours and 15 minutes

Serves:

Ingredients

  • 1 (4-pound) bone-in ham
  • 1 cup brown sugar
  • 1/2 cup dijon mustard
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat the oven to 325°F (165°C).

  2. Score the skin of the ham in a diamond pattern.

  3. In a small bowl, mix brown sugar, dijon mustard, honey, and apple cider vinegar to make the glaze.

  4. Place the ham on a rack in a roasting pan and brush the glaze all over the ham.

  5. Bake the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 140°F (60°C), basting with the glaze every 30 minutes.

  6. Let the ham rest for 10 minutes before slicing.

Nutrition

  • Calories : 680kcal
  • Total Fat : 22g
  • Saturated Fat : 7g
  • Cholesterol : 183mg
  • Sodium : 2469mg
  • Total Carbohydrates : 81g
  • Dietary Fiber : 0g
  • Sugar : 79g
  • Protein : 42g
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