Name: Baked Garden Ratatouille Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6
Cuisine: European
Ingredients: 6 chicken breast; 1 tbsp olive oil; ½ cup onions; 2 cloves garlic; 1 small eggplant; 1 zucchini; 1 cup cremini mushrooms; 6 plum tomato tomatoes; 2 tbsp Fresh Parsley; 2 tsp fresh rosemary; 2 tsp Fresh Thyme; 1½ cups KRAFT mozzarella cheese with a TOUCH OF PHILADELPHIA; 12 oz rustic white bread

Photos of Baked Garden Ratatouille Recipe

How To Make Baked Garden Ratatouille

You can’t go wrong with garden ratatouille to fancy up any occasion. Eggplant, tomato, and zucchini are baked with fresh herbs for an elegant dish.

Preparation: 30 minutes

Cooking: 35 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

6chicken breast,(4 oz) boneless skinless, cut into halves
1tbspolive oil
½cuponions,sliced
2clovesgarlic,minced
1small eggplant,trimmed, cut lengthwise in half, then crosswise into ¼-inch thick slices
1zucchini,trimmed, cut lengthwise in half, then crosswise into ¼-inch thick slices
1cupcremini mushrooms,quartered
6plum tomato tomatoes,coarsely chopped
2tbspfresh parsley,chopped, divided
2tspfresh rosemary,chopped
2tspfresh thyme,chopped
1½cupsKraft mozzarella cheese with a Touch of Philadelphia,shredded
12ozrustic white bread,(1 loaf), sliced

Instructions

Heat oven to 375 degrees F.
Cook chicken in a large nonstick ovenproof skillet on medium heat for 4 minutes on each side or until each breast is lightly browned on both sides. Remove from skillet; set aside.
Add oil, onions, and garlic to skillet; cook and stir for 2 minutes. Stir in remaining vegetables, 1 tablespoon of parsley, rosemary, and thyme; cook and stir for 4 minutes. Top with chicken.
Bake for 15 minutes or until the chicken is done. Top with cheese; bake for 5 minutes or until melted.
Serve with bread. Enjoy!

Nutrition

Calories: 733.02kcal
Fat: 36.73g
Saturated Fat: 15.59g
Trans Fat: 0.20g
Monounsaturated Fat: 13.26g
Polyunsaturated Fat: 5.20g
Carbohydrates: 41.43g
Fiber: 6.57g
Sugar: 11.31g
Protein: 59.17g
Cholesterol: 169.18mg
Sodium: 871.47mg
Calcium: 502.89mg
Potassium: 1164.18mg
Iron: 4.26mg
Vitamin A: 231.67µg
Vitamin C: 27.78mg

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