Name: Baked Fish Fillets Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 fish fillets (such as salmon or halibut); 1/4 cup of olive oil; 1 lemon, sliced; 2 garlic cloves, minced; 1 tsp of dried herbs (such as thyme or dill); Salt and pepper, to taste

Baked Fish Fillets Recipe

Gina Voigt Modified: July 20, 2024

Photos of Baked Fish Fillets Recipe

How To Make Baked Fish Fillets

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 fish fillets (such as salmon or halibut)
1/4 cup of olive oil
1 lemon, sliced
2 garlic cloves, minced
1 tsp of dried herbs (such as thyme or dill)
Salt and pepper, to taste

Instructions

Preheat the oven to 400°F (200°C).
Place the fish fillets in a baking dish and drizzle with olive oil.
Squeeze the juice of half a lemon over the fillets, and sprinkle with minced garlic, dried herbs, salt, and pepper.
Top each fillet with a lemon slice.
Bake in the preheated oven for 15 minutes, or until the fish flakes easily with a fork.
Serve hot and enjoy!