Name: Baked Finnan Haddie Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Scottish
Ingredients: 1.5 lbs Finnan Haddie fillets; 2 tbsp olive oil; 1 tsp black pepper; 1 tsp paprika; 1/2 tsp garlic powder; 1 lemon, sliced; Fresh parsley, for garnish

Baked Finnan Haddie Recipe

Charmine Coombs Modified: February 18, 2024

Photos of Baked Finnan Haddie Recipe

How To Make Baked Finnan Haddie

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1.5 lbs Finnan Haddie fillets
2 tbsp olive oil
1 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder
1 lemon, sliced
Fresh parsley, for garnish

Instructions

Preheat oven to 400°F (200°C).
Rinse the Finnan Haddie fillets under cold water and pat dry with a paper towel.
Place the fillets in a baking dish and drizzle with olive oil.
Sprinkle black pepper, paprika, and garlic powder evenly over the fillets.
Lay lemon slices on top of the fillets.
Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
Garnish with fresh parsley before serving.

Nutrition

Calories : 240kcal
Total Fat : 11g
Saturated Fat : 1g
Cholesterol : 125mg
Sodium : 820mg
Total Carbohydrates : 4g
Dietary Fiber : 1g
Protein : 30g

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