Name: Baked courgette & tomato gratin Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 4 courgettes, sliced; 4 tomatoes, sliced; 1 onion, thinly sliced; 2 cloves of garlic, minced; 1 cup grated cheddar cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh basil; 2 tablespoons olive oil; Salt and pepper to taste

Baked courgette & tomato gratin Recipe

Sallyann Delgado Modified: March 3, 2024

Photos of Baked courgette & tomato gratin Recipe

How To Make Baked courgette & tomato gratin

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Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

4 courgettes, sliced
4 tomatoes, sliced
1 onion, thinly sliced
2 cloves of garlic, minced
1 cup grated cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh basil
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 200°C (180°C fan).
In a large baking dish, layer the sliced courgettes, tomatoes, onions, and minced garlic.
In a small bowl, combine the grated cheddar cheese, Parmesan cheese, chopped basil, olive oil, salt, and pepper.
Sprinkle the cheese mixture evenly over the vegetables in the baking dish.
Bake in the preheated oven for 30 minutes or until the top is crispy and golden brown.
Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories : 212kcal
Total Fat : 13g
Saturated Fat : 5g
Cholesterol : 22mg
Sodium : 246mg
Total Carbohydrates : 17g
Dietary Fiber : 5g
Sugar : 9g
Protein : 10g

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