Name: Baked Cornflake Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 cups of cornflakes; 1 tsp of salt; 1/2 tsp of black pepper; 1/2 tsp of paprika; 1/4 tsp of garlic powder; 2 eggs, beaten; Cooking spray

Baked Cornflake Chicken Recipe

Pris Roof Modified: July 22, 2024

Photos of Baked Cornflake Chicken Recipe

How To Make Baked Cornflake Chicken Recipe

Everybody loves a good baked chicken dish! It’s an excellent way of cooking up lean protein after all, since you won’t have to drown the meat in oil to get that satisfying crisp. Simply season the chicken with your desired herbs and spices, throw it in the oven, and you’ve got yourself a delicious meal! Explore this collection of baked chicken recipes for more ideas. Make teriyaki chicken wings and so much more with this in your arsenal.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
2 cups of cornflakes
1 tsp of salt
1/2 tsp of black pepper
1/2 tsp of paprika
1/4 tsp of garlic powder
2 eggs, beaten
Cooking spray

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Crush cornflakes in a resealable plastic bag or food processor until they become fine crumbs.
In a shallow dish, mix together the crushed cornflakes, salt, black pepper, paprika, and garlic powder.
Dip each chicken breast in the beaten eggs, allowing any excess to drip off, then coat with the cornflake mixture.
Place the coated chicken breasts on the prepared baking sheet.
Lightly spray the tops of the chicken with cooking spray to help them crisp up in the oven.
Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
Remove from the oven and let rest for a few minutes before serving.

Nutrition

Calories : 320kcal
Total Fat : 7g
Saturated Fat : 2g
Cholesterol : 186mg
Sodium : 961mg
Total Carbohydrates : 22g
Dietary Fiber : 1g
Sugar : 3g
Protein : 40g

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