Name: Baked Chicken with Dijon and Lime Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 8 chicken drumsticks; 3 tbsp dijon mustard; 1 tbsp light mayonnaise; 1 garlic clove; 1 lime; ¾ tsp black pepper; kosher salt; 1 tsp dried parsley

Baked Chicken with Dijon and Lime Recipe

Barry Reddick Modified: November 12, 2023

Photos of Baked Chicken with Dijon and Lime Recipe

How To Make Baked Chicken with Dijon and Lime

Even without the skins, this baked chicken still makes a tasty meal! It’s made with a creamy Dijon and lime coating to brown the meat to juicy perfection.

Preparation: 5 minutes

Cooking: 40 minutes

Total: 45 minutes

Serves:

Ingredients

8chicken drumsticks,skin removed
3tbspdijon mustard
1tbsplight mayonnaise
1garlic clove,crushed
1lime,squeezed, zested
¾tspblack pepper
kosher salt,to taste
1tspdried parsley

Instructions

Preheat the oven to 400 degrees F.
Rinse the chicken and remove the skin and all fat. Pat dry, then place in a large bowl and season with salt.
In a small bowl, combine the Dijon, mayonnaise, lime juice, lime zest, garlic and pepper. Mix well.
Pour the over chicken, tossing well to coat.
Spray a large baking pan with a little Pam, then place the chicken to fit in a single layer. Top the chicken with dried parsley.
Bake for about 35 minutes until cooked through. Finish the chicken under the broiler for 2 to 3 minutes, until golden brown.
Serve warm, and enjoy!