Name: Baked Chicken Schnitzel Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 4 boneless, skinless chicken breasts; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 eggs, beaten; Cooking spray

Baked Chicken Schnitzel Recipe

Liesa Basile Modified: February 19, 2024

Photos of Baked Chicken Schnitzel Recipe

How To Make Baked Chicken Schnitzel Recipe

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 eggs, beaten
Cooking spray

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pound the chicken breasts to an even thickness, about 1/2 inch.
In a shallow dish, combine the breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture, pressing down gently to adhere.
Place the breaded chicken breasts on the prepared baking sheet and lightly spray with cooking spray.
Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Serve hot with a side of mashed potatoes or a fresh salad.

Nutrition

Calories : 350kcal
Total Fat : 7g
Saturated Fat : 3g
Cholesterol : 180mg
Sodium : 650mg
Total Carbohydrates : 21g
Dietary Fiber : 1g
Sugar : 1g
Protein : 45g

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