Name: Baked Chicken Drumsticks (Asian Fusion) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Asian
Ingredients: 4 lbs chicken drumsticks; 15 oz Peaches; ½ cup hoisin sauce; ½ cup barbeque sauce; 1 fresh ginger; 4 cloves garlic

Baked Chicken Drumsticks (Asian Fusion) Recipe

Katherina Cupp Modified: July 21, 2024

Photos of Baked Chicken Drumsticks (Asian Fusion) Recipe

How To Make Baked Chicken Drumsticks (Asian Fusion)

Juicy and tender, these baked chicken drumsticks are marinated in canned peaches, hoisin sauce, and barbecue sauce for a sweet Asian fusion.

Preparation: 15 minutes

Cooking: 30 minutes

Marinate Time: 30 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

4lbschicken drumsticks
15ozpeaches,(1 can), undrained
½cuphoisin sauce
½cupbarbeque sauce
1fresh ginger,(3-inch), minced
4clovesgarlic,crushed

Instructions

Place chicken drumsticks in a tall or wide pot. Pour in peaches with juice, hoisin sauce, barbeque sauce, ginger, and garlic. Mix with hands until well blended. Transfer to the refrigerator to marinate for 30 minutes to 4 hours.
Preheat oven to 350 degrees F.
Spread chicken drumsticks in a baking pan; cover with aluminum foil.
Bake in the preheated oven for about 30 minutes until an instant-read thermometer inserted near the bone reads 165 degrees F.
Serve and enjoy.