Baked Buffalo Wings with Blue Cheese Dip Recipe

Wings:

1. Arrange the oven racks in the upper-middle and lower-middle portion of the oven. Preheat the oven to 250 degrees F.

2. Line a baking sheet with aluminum foil, then set a large wire rack over the baking sheet. Spray the rack with non-stick cooking spray.

3. In a small bowl, whisk together the baking powder with 1 teaspoon of salt and 1 teaspoon of pepper.

4. Dab the chicken pieces dry with paper towels, then place in a large bowl. Sprinkle the baking powder mixture over chicken, then toss well to evenly coat. Arrange the chicken pieces on a wire rack, leaving space between each.

5. Bake in the oven on lower middle rack 30 minutes.

6. Move the wings to an upper-middle rack, and increase the oven temperature to 425 degrees F. Continue to bake for about 45 to50 minutes, until the chicken is golden brown and crisp, rotating the pan once halfway through.

Buffalo Sauce:

1. Whisk together cornstarch with 1 tablespoon of water until blended.

2. Melt the butter in a small saucepan. Add the hot sauce and honey, cover, then bring to a light simmer.

3. Add cornstarch mixture, then cook and stir about 20 seconds, until lightly thickened. Remove from heat, cover, and keep warm.

4. Place the wings in a large clean bowl, then toss with desired amount of buffalo sauce.

Blue Cheese Dip:

1. Mix together the sour cream, mayonnaise, garlic and onion powder, parsley, and blue cheese, then season lightly with pepper and salt, if needed.

2. Preferably let rest for at least 30 minutes in the refrigerator.

3. Serve wings with blue cheese dip, and enjoy!

1. Arrange oven racks in the upper-middle and lower-middle portion of the oven. Preheat oven to 250 degrees F.

2. Line a baking sheet with aluminum foil then set a large wire rack over the baking sheet, spray rack with non-stick cooking spray.

3. In a small bowl whisk together baking powder with 1 teaspoon of salt and 1 teaspoon of pepper.

4. Dab chicken pieces dry with paper towels then place in a large bowl, sprinkle baking powder mixture over chicken. Toss well to evenly coat.

5. Arrange chicken pieces on wire rack leaving space between each. Bake in preheated oven on lower middle rack 30 minutes.

6. Move wings to an upper-middle rack, increase oven temperature to 425 degrees F.

7. Continue to bake until chicken is golden brown and crisp, rotating pan once halfway through, about 45 to 50 minutes longer.

8. Place wings in a large clean bowl and toss with desired amount of buffalo sauce.

9. Near the end of wings baking: Whisk together cornstarch with 1 tablespoon of water until blended.

10. Melt butter in a small saucepan. Add hot sauce and honey, cover and bring to a light simmer.

11. Add cornstarch mixture and cook and stir about 20 seconds, until lightly thickened. Remove from heat cover and keep warm.

12. Mix together all ingredients, season lightly with pepper and salt if needed. Preferably let rest at least 30 minutes in refrigerator.