Name: Artichoke and Black Olive Baked Chicken Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 chicken breast; 6 chicken drumsticks; 6.5 oz artichoke hearts; 15 oz black olives; ½ cup dry white wine; ½ cup chicken broth; 1 tbsp fresh tarragon; salt and pepper

Artichoke and Black Olive Baked Chicken Recipe

Jammal Lavender Modified: November 12, 2023

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Photos of Artichoke and Black Olive Baked Chicken Recipe

How To Make Artichoke and Black Olive Baked Chicken

Savor a bite of this palatable baked chicken, cooked together with tender artichoke hearts, mixed in a rich white wine sauce, for a filling meal!

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

4chicken breast,halves, bone in, with skin
6chicken drumsticks
6.5ozartichoke hearts,(2 jars), marinated, quartered, drained
15ozblack olives,(1 can), drained
½cupdry white wine
½cupchicken broth
1tbspfresh tarragon,chopped
salt and pepper,to taste

Instructions

Preheat the oven to 350 degrees F.
Place the chicken breasts and drumsticks in a 9×13-inch baking dish, bone side down.
Spread the artichokes and olives around the chicken, then mix the wine and broth together in a small bowl and pour the mixture all over the chicken. Sprinkle with tarragon and season with salt and pepper to taste.
Bake for 1 hour, or until the chicken is cooked through, juices run clear and browned.
Serve and enjoy!

Nutrition

Calories: 805.55kcal
Fat: 46.33g
Saturated Fat: 11.19g
Trans Fat: 0.28g
Monounsaturated Fat: 22.64g
Polyunsaturated Fat: 8.43g
Carbohydrates: 14.98g
Fiber: 6.38g
Sugar: 1.22g
Protein: 75.85g
Cholesterol: 295.80mg
Sodium: 1366.59mg
Calcium: 167.48mg
Potassium: 1077.35mg
Iron: 7.32mg
Vitamin A: 93.50µg
Vitamin C: 6.72mg

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