Name: 5-Layer Breakfast Bake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 3 cups hash brown; 2 cups sharp cheddar cheese; 3 cups egg; ½ tsp salt; ½ tsp black pepper; For Sausage Gravy:; 1 tbsp butter; 1 lb breakfast sausage; 2 tbsp flour; 4 cups whole milk; salt; pepper; For Biscuit Dough:; 2 cups flour; 2 tsp baking powder; ¼ tsp Baking Soda; 1 cup buttermilk; ½ cup butter; 1 tsp salt

Photos of 5-Layer Breakfast Bake Recipe

How To Make 5-Layer Breakfast Bake

Hash browns, cheddar cheese, scrambled eggs, and soft biscuits make up this palatable layered breakfast bake! Whip up a serving in less than an hour.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

3cupshash brown
2cupssharp cheddar cheese,shredded
3cupsegg,scrambled
½tspsalt
½tspblack pepper

For Sausage Gravy:

1tbspbutter
1lbbreakfast sausage
2tbspflour
4cupswhole milk,at room temperature
salt,to taste
pepper,to taste

For Biscuit Dough:

2cupsflour,plus more for dusting
2tspbaking powder
¼tspbaking soda
1cupbuttermilk,cold
½cupbutter,melted, plus 2 tbsp for brushing
1tspsalt

Instructions

Sausage Gravy:

Heat the butter in a large sauce pan. Break up the sausage in the pan and let it brown for a few minutes.
Add in the flour and toss the sausage to toast for about 1 minute.
Pour in the milk and stir constantly for about 8 minutes until the mixture has thickened. Season with salt and pepper to taste.
Grease a 9×13-inch roasting pan. Spread the hash browns evenly along the bottom of the pan and sprinkle with salt and pepper.
Add the cheddar cheese in an even layer and top with scrambled eggs. Pour the gravy on top of the eggs.

Biscuit Dough:

For the biscuit dough, combine the flour, salt, baking powder, and baking soda in a large bowl.
Pour the melted butter into the cold buttermilk and stir gently with a spoon until the butter hardens and forms lumps. Pour the milk mixture into the flour and mix until well-combined.
Preheat the oven to 400 degrees F.
Transfer the dough to a floured sheet of cling wrap and generously dust the dough with flour. Using a floured rolling pin, roll the dough into a rectangle that matches the size of the roasting pan.
Roll the dough onto the rolling pin and transfer to the roasting pan, then brush with melted butter.
Bake for about 25 to 30 minutes.
Serve warm, and enjoy!