Photos of Air Fryer Zucchini Chips Recipe
How To Make Air Fryer Zucchini Chips
These zucchini chips are crispy treats crusted with savory Panko breadcrumbs, cheese, and herbs, and made healthier by cooking it in an air fryer!
Serves:
Ingredients
- 1¼cupspanko bread crumbs
- 2tbspcornmeal
- ⅓cupparmesan cheese,grated
- ½tspdried basil
- ¼tspdried oregano
- ⅛tspcayenne pepper
- 1medium zucchini,cut into ¼-inch slices
- 1egg,beaten
Instructions
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Preheat the air fryer to 375 degrees F.
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Combine the bread crumbs, cornmeal, parmesan cheese, and seasonings in a small bowl.
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Toss the zucchini with the beaten egg. Remove the zucchini from the egg, allowing excess to drip off, then dip into the breadcrumb mixture gently pressing to coat.
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Place the zucchini in the air fryer in a single layer and cook for 8 minutes. Flip and cook an additional 6 to 8 minutes or until crisp and zucchini are tender. Repeat with remaining zucchini.
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Serve with favorite sauce, and enjoy!
Nutrition
- Calories: 156.61kcal
- Fat: 5.08g
- Saturated Fat: 2.43g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.35g
- Polyunsaturated Fat: 0.37g
- Carbohydrates: 19.14g
- Fiber: 1.36g
- Sugar: 2.05g
- Protein: 8.54g
- Cholesterol: 48.42mg
- Sodium: 216.96mg
- Calcium: 199.60mg
- Potassium: 165.31mg
- Iron: 1.00mg
- Vitamin A: 49.55µg
- Vitamin C: 8.82mg
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