Name: Slow-roasted shoulder of lamb Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5 kg shoulder of lamb; 2 tbsp olive oil; 4 cloves of garlic, minced; 2 sprigs of rosemary; Salt and pepper to taste

Slow-roasted shoulder of lamb Recipe

Abigael Pate Modified: June 22, 2024

Photos of Slow-roasted shoulder of lamb Recipe

How To Make Slow-roasted shoulder of lamb

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

1.5 kg shoulder of lamb
2 tbsp olive oil
4 cloves of garlic, minced
2 sprigs of rosemary
Salt and pepper to taste

Instructions

Preheat the oven to 160°C (320°F).
Rub the lamb shoulder with olive oil, garlic, rosemary, salt, and pepper.
Place the lamb on a roasting tray and cover with foil.
Roast in the preheated oven for 3 hours, then remove the foil.
Increase the oven temperature to 200°C (400°F) and roast uncovered for another hour or until the lamb is golden and crispy.
Let the lamb rest for 10-15 minutes before carving.
Serve the slow-roasted shoulder of lamb with your favorite side dishes.