Name: Rosemary Balsamic Lamb with Vegetable Mash Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5 lbs lamb leg, boneless and cut into 1-inch cubes; 2 tbsp olive oil; 4 cloves garlic, minced; 2 sprigs of fresh rosemary, chopped; 2 tbsp balsamic vinegar; Salt and pepper to taste; 4 medium potatoes, peeled and diced; 2 large carrots, peeled and diced; 1 cup frozen peas; 1/2 cup milk; 2 tbsp butter

Rosemary Balsamic Lamb with Vegetable Mash Recipe

Kailey Marek Modified: July 18, 2024

Photos of Rosemary Balsamic Lamb with Vegetable Mash Recipe

How To Make Rosemary Balsamic Lamb with Vegetable Mash

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1.5 lbs lamb leg, boneless and cut into 1-inch cubes
2 tbsp olive oil
4 cloves garlic, minced
2 sprigs of fresh rosemary, chopped
2 tbsp balsamic vinegar
Salt and pepper to taste
4 medium potatoes, peeled and diced
2 large carrots, peeled and diced
1 cup frozen peas
1/2 cup milk
2 tbsp butter

Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium-high heat. Add the lamb cubes and cook until browned on all sides, about 5 minutes.
Add the minced garlic and chopped rosemary to the skillet and cook for an additional 2 minutes.
Pour in the balsamic vinegar and stir to coat the lamb. Season with salt and pepper to taste.
Transfer the lamb to a baking dish and cover with foil. Bake in the preheated oven for 1 hour, or until the lamb is tender.
While the lamb is cooking, prepare the vegetable mash. Boil the diced potatoes and carrots in a large pot of salted water until tender, about 15 minutes. Add the frozen peas in the last 2 minutes of cooking.
Drain the vegetables and return them to the pot. Add the milk and butter. Mash everything together until smooth and creamy. Season with salt and pepper to taste.
Serve the rosemary balsamic lamb over a bed of the creamy vegetable mash.
Enjoy!

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 4g
Cholesterol : 98mg
Sodium : 157mg
Total Carbohydrates : 42g
Dietary Fiber : 7g
Sugar : 6g
Protein : 33g

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