Name: Roast rack of lamb with rosemary Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 2 racks of lamb; 2 tablespoons olive oil; 2 cloves of garlic, minced; 1 tablespoon fresh rosemary leaves, minced; Salt and pepper to taste

Roast rack of lamb with rosemary Recipe

Corry Batson Modified: June 6, 2024

Photos of Roast rack of lamb with rosemary Recipe

How To Make Roast rack of lamb with rosemary

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 racks of lamb
2 tablespoons olive oil
2 cloves of garlic, minced
1 tablespoon fresh rosemary leaves, minced
Salt and pepper to taste

Instructions

Preheat the oven to 450°F (230°C).
Season the lamb racks with salt and pepper.
Heat the olive oil in a large skillet over high heat. Sear the lamb racks, fat side down, until browned, about 3 minutes.
Remove the lamb racks from the skillet and place them on a baking sheet.
In a small bowl, mix together the minced garlic and rosemary. Rub the mixture over the surface of the lamb racks.
Roast the lamb in the preheated oven for about 15 minutes for medium-rare, or until desired doneness.
Remove the lamb from the oven and let it rest for 5 minutes before slicing.