Name: Roast Lamb Studded with Rosemary Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 3-pound boneless leg of lamb; 4 cloves of garlic, minced; 4 sprigs of fresh rosemary; Salt and pepper to taste; 2 tablespoons of olive oil

Roast Lamb Studded with Rosemary Recipe

Coreen Niemann Modified: November 12, 2023

Photos of Roast Lamb Studded with Rosemary Recipe

How To Make Roast Lamb Studded with Rosemary

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1 3-pound boneless leg of lamb
4 cloves of garlic, minced
4 sprigs of fresh rosemary
Salt and pepper to taste
2 tablespoons of olive oil

Instructions

Preheat the oven to 350°F (175°C).
Cut small slits all over the lamb and insert pieces of garlic and rosemary.
Season the lamb with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear the lamb on all sides until browned.
Transfer the lamb to a roasting pan and place in the oven.
Roast for 1 hour and 30 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare.
Let the lamb rest for 10 minutes before slicing.

Nutrition

Calories : 436kcal
Total Fat : 20g
Saturated Fat : 6g
Cholesterol : 168mg
Sodium : 743mg
Total Carbohydrates : 1g
Protein : 59g

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