Name: Leftover Lamb Hash Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 2 cups diced cooked lamb; 2 cups diced cooked potatoes; 1/2 cup diced onion; 1/2 cup diced red bell pepper; 2 cloves garlic, minced; 1 teaspoon smoked paprika; Salt and pepper; 2 tablespoons olive oil; 4 eggs for serving

Leftover Lamb Hash Recipe

Christina Adkins Modified: February 15, 2024

Photos of Leftover Lamb Hash Recipe

How To Make Leftover Lamb Hash Recipe

A delicious and hearty meal made with leftover lamb and potatoes, perfect for breakfast or dinner.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups diced cooked lamb
2 cups diced cooked potatoes
1/2 cup diced onion
1/2 cup diced red bell pepper
2 cloves garlic, minced
1 teaspoon smoked paprika
Salt and pepper
2 tablespoons olive oil
4 eggs for serving

Instructions

In a large skillet, heat olive oil over medium heat.
Add onion, bell pepper, and garlic and cook until softened, about 5 minutes.
Add diced lamb and potatoes to the skillet and cook for 10 minutes, stirring occasionally.
Season with smoked paprika, salt, and pepper.
Serve hot with eggs on top.

Nutrition

Calories : 355kcal
Total Fat : 18g
Saturated Fat : 6g
Cholesterol : 230mg
Sodium : 321mg
Total Carbohydrates : 21g
Dietary Fiber : 3g
Sugar : 3g
Protein : 27g

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