Lamb Kebabs & Greek Salad Recipe

In a bowl, combine the olive oil, garlic, dried oregano, lemon juice, salt, and pepper. Add the lamb cubes and marinate for at least 1 hour.

Preheat the grill or BBQ to medium-high heat.

Thread the marinated lamb onto skewers. Grill for 12-15 minutes, turning occasionally, until cooked to your desired level of doneness.

In a large bowl, combine the cucumber, tomato, red onion, kalamata olives, and feta cheese.

In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and pepper. Pour the dressing over the salad and toss to coat.

Serve the lamb kebabs with the Greek salad on the side.