Mediterranean Ground Lamb and Couscous Recipe

In a large skillet, heat the olive oil over medium-high heat. Add the ground lamb and cook until browned, breaking it up as it cooks, about 8-10 minutes.

Add the onion, garlic, red bell pepper, cumin, oregano, paprika, salt, and pepper. Cook until the vegetables are tender, about 5-7 minutes.

Meanwhile, in a separate pot, cook the couscous according to package directions.

Add the chickpeas to the skillet and cook until heated through, about 2-3 minutes.

Serve the lamb mixture over the couscous and garnish with fresh parsley.