Photos of Greek-style Ground Lamb Pita Pizzas Recipe
How To Make Greek-style Ground Lamb Pita Pizzas Recipe
These quick and easy-to-make pita pizzas are topped with a flavorful ground lamb mixture, feta cheese, and fresh herbs.
Serves:
Ingredients
- 4 whole wheat pitas
- 1 lb ground lamb
- 1/2 red onion, chopped
- 2 garlic cloves, minced
- 1 tomato, diced
- 1 tbsp tomato paste
- 2 tsp dried oregano
- Salt and pepper, to taste
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped
- Lemon wedges (optional)
Instructions
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Preheat oven to 400°F.
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In a large skillet, brown the ground lamb over medium-high heat. Drain any excess fat.
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Add the chopped onion and garlic to the skillet and sauté until softened, about 5 minutes.
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Stir in the diced tomato, tomato paste, oregano, salt, and pepper. Cook for an additional 5 minutes, until the tomato has broken down and the mixture has thickened.
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Place the pitas on a baking sheet lined with parchment paper. Spoon the lamb mixture evenly over each pita, leaving a small border around the edges.
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Top the lamb mixture with the crumbled feta cheese.
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Bake for 8-10 minutes, until the pita is crispy and the cheese is melted.
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Serve hot, garnished with chopped parsley and lemon wedges, if desired.
Nutrition
- Calories : 535kcal
- Total Fat : 29g
- Saturated Fat : 12g
- Cholesterol : 108mg
- Sodium : 936mg
- Total Carbohydrates : 34g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 34g
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