Name: Fragrant Lamb Kofta Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 500g lamb mince; 1 onion, finely chopped; 3 cloves of garlic, minced; 1 inch ginger, grated; 2 green chilies, finely chopped; 1/2 cup fresh coriander, chopped; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; Salt to taste; 2 tbsp oil; 1 cup tomato puree; 1 cup coconut milk; Fresh coriander leaves for garnish; Cooked rice or naan bread for serving

Fragrant Lamb Kofta Curry Recipe

Matilda Collett Modified: July 20, 2024

Photos of Fragrant Lamb Kofta Curry Recipe

How To Make Fragrant Lamb Kofta Curry

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

500g lamb mince
1 onion, finely chopped
3 cloves of garlic, minced
1 inch ginger, grated
2 green chilies, finely chopped
1/2 cup fresh coriander, chopped
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chili powder
Salt to taste
2 tbsp oil
1 cup tomato puree
1 cup coconut milk
Fresh coriander leaves for garnish
Cooked rice or naan bread for serving

Instructions

In a large bowl, mix together the lamb mince, chopped onion, minced garlic, grated ginger, chopped green chilies, chopped coriander, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well until all the ingredients are combined.
Shape the mixture into small round koftas and set aside.
Heat oil in a pan and fry the koftas until golden brown on all sides. Remove from the pan and set aside.
In the same pan, add the tomato puree and cook for a few minutes until the raw smell disappears.
Add the coconut milk and simmer for 5 minutes.
Return the koftas to the pan and simmer for another 10 minutes, until the koftas are cooked through and the sauce has thickened.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Nutrition

Calories : 350kcal
Total Fat : 20g
Saturated Fat : 9g
Cholesterol : 85mg
Sodium : 400mg
Total Carbohydrates : 10g
Dietary Fiber : 3g
Sugar : 4g
Protein : 35g

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