Name: BBQ Lamb with Peas, Mint & Feta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lb lamb chops; 2 cups peas; 1/4 cup fresh mint leaves, chopped; 1/2 cup feta cheese, crumbled; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried oregano; Salt and pepper to taste

BBQ Lamb with Peas, Mint & Feta Recipe

Viva Kennard Modified: April 26, 2024

Photos of BBQ Lamb with Peas, Mint & Feta Recipe

How To Make BBQ Lamb with Peas, Mint & Feta

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb lamb chops
2 cups peas
1/4 cup fresh mint leaves, chopped
1/2 cup feta cheese, crumbled
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
Salt and pepper to taste

Instructions

Preheat the grill to medium-high heat.
Season the lamb chops with salt, pepper, minced garlic, and dried oregano.
In a small bowl, toss the peas with olive oil, salt, and pepper.
Grill the lamb chops for about 4-5 minutes per side, or until desired doneness.
While the lamb is grilling, cook the peas in a pot of boiling water for 2-3 minutes, then drain.
In a serving dish, combine the cooked peas, chopped fresh mint, and crumbled feta cheese.
Once the lamb chops are done, arrange them on top of the pea mixture.
Serve immediately and enjoy!

Nutrition

Calories : 380kcal
Total Fat : 18g
Saturated Fat : 6g
Cholesterol : 85mg
Sodium : 460mg
Total Carbohydrates : 16g
Dietary Fiber : 6g
Sugar : 4g
Protein : 38g

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