Corn starch is a versatile ingredient that can transform your cooking and baking, adding texture and thickness to a variety of dishes. From savory to sweet, you'll find a range of recipes that showcase the magic of corn starch. Try the delightful Mochi Donuts (Pon De Ring) Recipe for a chewy treat or whip up the Panda Express Sweet and Sour Sauce Recipe to elevate your meals. For seafood lovers, the Copycat Red Lobster's Coconut Shrimp Recipe offers a crispy, flavorful bite. Meat dishes like the Garlic Hunan Beef Recipe and Ground Sesame Chicken Recipe benefit from the thickening power of corn starch, creating rich, savory sauces. Dessert enthusiasts will love the Cheesecake-Topped Brownies Recipe and the Strawberry Upside Down Cake Recipe, both of which use corn starch to achieve perfect textures. For breakfast or brunch, the Homemade McDonald’s Hash Browns (Copycat) Recipe is a must-try. If you're in the mood for a snack, the Gooey Cheese Sticks Recipe are irresistibly crispy. Explore these recipes to see how corn starch can enhance your culinary creations.