Saffron and Seafood Paella Recipe

Heat olive oil in a large paella pan over medium heat.

Add chopped onion and minced garlic, sauté until softened.

Add arborio rice and stir until coated with oil and fragrant.

Add chicken broth and saffron threads, stir well and bring to a boil.

Reduce heat and let simmer for 15 minutes.

Add mixed seafood, sliced red bell pepper, and frozen peas.

Cover and let cook for another 15 minutes or until the seafood is fully cooked.

Season with salt and pepper to taste.

Serve hot with lemon wedges on the side.