Name: Saffron and Plum Jam Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: International
Ingredients: 1 lb plums, pitted and chopped; 2 cups granulated sugar; 1/2 tsp saffron threads; 1 tbsp lemon juice; 1/2 cup water

Saffron and Plum Jam Recipe

Nedda Ballesteros Modified: November 12, 2023

Photos of Saffron and Plum Jam Recipe

How To Make Saffron and Plum Jam

Rich and aromatic, this jam is perfect for any toast or biscuit. The saffron adds a unique flavor that pairs perfectly with the sweetness of plums.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

1 lb plums, pitted and chopped
2 cups granulated sugar
1/2 tsp saffron threads
1 tbsp lemon juice
1/2 cup water

Instructions

In a large pot, combine plums, sugar, saffron threads, lemon juice, and water.
Bring mixture to a gentle boil over medium heat, stirring frequently until sugar is dissolved.
Reduce heat to low and simmer jam for 45-60 minutes, or until it reaches desired thickness.
Stir jam occasionally to prevent burning.
Once jam has thickened, remove from heat and allow to cool for 10 minutes.
Pour jam into sterilized jars and let cool completely before storing.
Enjoy on toast, biscuits, or scones.

Nutrition

Calories : 331kcal
Total Fat : 0g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 0mg
Total Carbohydrates : 85g
Dietary Fiber : 2g
Sugar : 83g
Protein : 1g

If you've tried this delightful Saffron and Plum Jam Recipe, we'd love to hear about your experience! Share your thoughts, tips, and any creative twists in the Ingredients Spotlight forum.