Peppercorn and Parmesan Biscuits Recipe

Preheat oven to 425°F. Line a baking sheet with parchment paper.

In a large bowl, mix together flour, Parmesan cheese, peppercorns, baking powder, and salt.

Add milk and melted butter to the same bowl and mix until a dough forms.

Turn the dough out onto a floured surface and knead gently until smooth.

Roll out the dough to 1/2 inch thickness and cut into rounds using a biscuit cutter or glass.

Place biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

Serve warm.