Photos of Peppercorn and Goat Cheese Crostini Recipe
How To Make Peppercorn and Goat Cheese Crostini
These crostinis are a perfect blend of spicy and tangy with creamy goat cheese and peppercorn topping.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 French bread baguette, sliced
- 4 oz goat cheese
- 1 tbsp black peppercorns, crushed
- 2 tbsp olive oil
- Salt to taste
Instructions
-
Preheat oven to 375°F.
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Drizzle olive oil and sprinkle salt on the sliced bread and bake for 8-10 minutes.
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In a bowl, mix goat cheese, crushed peppercorns, and salt.
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Let the bread cool and then spread the cheese mixture on top.
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Serve and enjoy!
Nutrition
- Calories : 280 kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 13mg
- Sodium : 472mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 9g
Want to share your own twists on this Peppercorn and Goat Cheese Crostini Recipe or discuss other creative crostini toppings? Join the conversation in the Recipe Sharing forum!
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