Photos of Fennel Seed Roasted Chicken Recipe
How To Make Fennel Seed Roasted Chicken Recipe
Deliciously roasted chicken with a fragrant fennel seed seasoning.
Serves:
Ingredients
- 1 whole chicken (around 4 lbs)
- 2 tbsp fennel seeds
- 1 tbsp salt
- 1 tbsp olive oil
Instructions
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Preheat oven to 400°F.
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Rinse the chicken and pat it dry with paper towels.
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In a small bowl, mix the fennel seeds, salt, and olive oil.
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Rub the seasoning mix all over the chicken, making sure to coat it well.
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Place the chicken in a roasting pan, breast side down.
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Roast the chicken for 30 minutes, then turn it over and roast for an additional 30 minutes.
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Check the internal temperature of the thickest part of the chicken with a meat thermometer – it should read 165°F.
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Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.
Nutrition
- Calories : 406kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 142mg
- Sodium : 1819mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 45g
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