Caraway and Sausage Stuffing Recipe

Preheat oven to 350°F (175°C).

In a pan, cook sausage until browned, then set aside.

In the same pan, sauté onions and garlic until softened.

Add caraway seeds and cook for another minute.

In a large bowl, mix bread cubes, cooked sausage, onion mixture, and chicken broth.

Season with salt and pepper to taste.

Transfer mixture to a greased baking dish and bake for 45 minutes or until the top is golden brown.