Photos of Tarragon Roasted Potatoes Recipe
How To Make Tarragon Roasted Potatoes Recipe
These roasted potatoes are lightly coated with tarragon seasoning, giving them a savory and refreshing taste.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 1.5 lbs. of baby potatoes, halved
- 2 tbsp olive oil
- 2 tsp tarragon seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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In a large bowl, toss potatoes with olive oil, tarragon seasoning, garlic powder, salt, and pepper until evenly coated.
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Arrange the potatoes on a baking sheet in a single layer.
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Bake for 30 to 40 minutes, or until golden brown and crispy on the outside while tender on the inside.
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Serve immediately and enjoy!
Nutrition
- Calories : 175kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 60mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 3g
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