Tarragon and Goat Cheese Tart Recipe

Preheat oven to 375°F.

On a floured surface, roll out puff pastry and place in tart pan.

In a bowl, mix together goat cheese, heavy cream, tarragon, salt, and pepper.

Pour mixture into pastry shell and spread evenly.

Brush beaten egg around edges of pastry.

Bake for 30-35 minutes or until golden brown.

Let cool for 10 minutes before serving.