Sage-Infused Simple Syrup Recipe

In a small saucepan, combine water and sugar over medium heat.

Stir until sugar has dissolved and mixture begins to simmer.

Add fresh sage leaves to the pot and continue to simmer for 5 minutes.

Remove from heat and let steep for an additional 5 minutes.

Strain the syrup through a fine mesh strainer into a jar or container.

Let the syrup cool completely before using.

Store in the refrigerator for up to 2 weeks.