Name: Sage and Onion Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: British
Ingredients: 2 cups of all-purpose flour; 1 tbsp of baking powder; 1 tsp of salt; 1 tbsp of sugar; 1/4 cup of chopped onion; 2 tbsp of chopped fresh sage leaves; 1 cup of milk; 1 egg; 2 tbsp of olive oil

Sage and Onion Bread Recipe

Miquela Mcculloch Modified: July 23, 2024

Photos of Sage and Onion Bread Recipe

How To Make Sage and Onion Bread

Flavorful bread infused with the aromatic herbs of sage and onion.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

2 cups of all-purpose flour
1 tbsp of baking powder
1 tsp of salt
1 tbsp of sugar
1/4 cup of chopped onion
2 tbsp of chopped fresh sage leaves
1 cup of milk
1 egg
2 tbsp of olive oil

Instructions

Preheat oven to 375°F.
In a large mixing bowl, combine flour, baking powder, salt, and sugar.
Stir in chopped onion and chopped sage leaves.
In a separate bowl, whisk together milk, egg, and olive oil.
Add the wet ingredients to the dry ingredients and mix until well combined.
Transfer the dough to a lightly greased baking dish or loaf pan.
Bake for 50-60 minutes or until the top is golden brown and the bread sounds hollow when tapped.
Let cool for 10 minutes before serving.

Nutrition

Calories : 391kcal
Total Fat : 10g
Saturated Fat : 2g
Cholesterol : 53mg
Sodium : 870mg
Total Carbohydrates : 64g
Dietary Fiber : 2g
Sugar : 6g
Protein : 12g

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