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Sage and Garlic Mashed Potatoes Recipe

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How To Make Sage and Garlic Mashed Potatoes

Creamy mashed potatoes with a savory twist of sage and garlic.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4 large potatoes, peeled and diced
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1/4 cup milk
  • 1 tbsp chopped fresh sage
  • Salt and pepper to taste

Instructions

  1. Boil the potatoes in a large pot of salted water until tender, about 10-15 minutes.

  2. Drain the potatoes and return them to the pot.

  3. Add butter, milk, garlic, sage, salt, and pepper to the potatoes and mash until desired consistency.

  4. Serve hot and enjoy!

Nutrition

  • Calories : 211kcal
  • Total Fat : 9g
  • Saturated Fat : 6g
  • Cholesterol : 25mg
  • Sodium : 16mg
  • Total Carbohydrates : 30g
  • Dietary Fiber : 3g
  • Sugar : 2g
  • Protein : 4g
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