Oregano and Tomato Bruschetta Recipe

Preheat the oven to 375°F.

Cut the Italian bread into 1/2 inch slices.

In a small bowl, mix together the chopped tomatoes, minced garlic, oregano, olive oil, salt, and pepper.

Place the bread slices on a baking sheet lined with parchment paper and brush with a little olive oil.

Place the bread in the oven and bake for 5-7 minutes until lightly toasted.

Remove the bread from the oven and spoon the tomato mixture onto each slice.

Serve immediately and enjoy.