Name: Oregano and Greek Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 2 large tomatoes, diced; 1 large cucumber, diced; 1/2 red onion, thinly sliced; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 1/2 cup Kalamata olives, pitted; 1/2 cup crumbled feta cheese; 2 tbsp red wine vinegar; 3 tbsp extra virgin olive oil; 1 tsp dried oregano; Salt and black pepper, to taste

Photos of Oregano and Greek Salad Recipe

How To Make Oregano and Greek Salad Recipe

A refreshing salad packed with Mediterranean flavors of fresh vegetables, feta cheese and a sprinkle of oregano.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 large tomatoes, diced
1 large cucumber, diced
1/2 red onion, thinly sliced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 cup Kalamata olives, pitted
1/2 cup crumbled feta cheese
2 tbsp red wine vinegar
3 tbsp extra virgin olive oil
1 tsp dried oregano
Salt and black pepper, to taste

Instructions

In a large bowl, combine diced tomato, cucumber, onion, green and red bell pepper, and olives.
Add crumbled feta cheese on top.
In a small bowl, whisk together red wine vinegar, olive oil and dried oregano.
Pour dressing over salad and toss gently to combine.
Season with salt and black pepper to taste.
Serve chilled.

Nutrition

Calories : 200kcal
Total Fat : 18g
Saturated Fat : 5g
Cholesterol : 22mg
Sodium : 733mg
Total Carbohydrates : 8g
Dietary Fiber : 2g
Sugar : 4g
Protein : 5g

Share your thoughts on using oregano in Greek salads and other recipes in the Ingredients Spotlight forum section.

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Oregano and Greek Salad Recipe

Photos of Oregano and Greek Salad Recipe

How To Make Oregano and Greek Salad Recipe

Ingredients

Instructions

Nutrition

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