Marjoram and Olive Focaccia Bread Recipe

In a large bowl, mix together flour, salt, marjoram, olives, and yeast.

Add warm water and oil to the mixture and stir until dough forms.

Knead the dough on a floured surface for about 5 minutes.

Place the dough in a greased bowl and cover it with a damp towel. Let it rise for about 10 minutes.

Preheat oven to 400°F.

Roll out the dough on a greased baking sheet and shape into a rectangle.

Using your fingers, press dimples into the dough.

Drizzle olive oil over the top and sprinkle extra marjoram and olives.

Bake for about 20 minutes or until golden brown.

Let cool for a few minutes before serving.