Marjoram and Lemon Baked Fish Recipe

Preheat oven to 400°F.

In a small bowl, mix together marjoram, lemon zest, garlic, olive oil, salt, and pepper.

Place fish fillets in a baking dish and pour the marjoram mixture over the top, spreading it evenly.

Squeeze the lemon juice over the fish.

Bake in the preheated oven for 15-20 minutes, depending on the thickness of the fish, until cooked through and flaky.