Name: Lemongrass Beef Stir-Fry Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound beef flank steak, sliced thinly against the grain; 2 stalks of lemongrass, finely chopped; 3 garlic cloves, minced; 1 small onion, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 carrots, peeled and sliced; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon brown sugar; Salt and pepper, to taste; Fresh cilantro leaves, for garnish

Lemongrass Beef Stir-Fry Recipe

Billie Scanlon Modified: February 15, 2024

Photos of Lemongrass Beef Stir-Fry Recipe

How To Make Lemongrass Beef Stir-Fry

This dish features tender beef infused with the refreshing aroma of lemongrass, complemented by crispy vegetables.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1 pound beef flank steak, sliced thinly against the grain
2 stalks of lemongrass, finely chopped
3 garlic cloves, minced
1 small onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 carrots, peeled and sliced
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
Salt and pepper, to taste
Fresh cilantro leaves, for garnish

Instructions

In a bowl, mix the beef with lemongrass, garlic, soy sauce, fish sauce, and brown sugar. Marinate for 10 minutes.
Heat the oil in a wok or large skillet over high heat. Add the onion and stir-fry for 1 minute.
Add the marinated beef to the wok and stir-fry for 2-3 minutes, until browned.
Add the bell peppers and carrots, and stir-fry for another 1-2 minutes, until tender-crisp. Season with salt and pepper.
Garnish with cilantro leaves and serve hot with steamed rice.

Nutrition

Calories : 274kcal
Total Fat : 12g
Saturated Fat : 3g
Cholesterol : 68mg
Sodium : 1087mg
Total Carbohydrates : 12g
Dietary Fiber : 2g
Sugar : 6g
Protein : 28g

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