Photos of Tomato Sauce with Bay Leaf Recipe
How To Make Tomato Sauce with Bay Leaf Recipe
A classic tomato sauce with the added depth of flavor from bay leaves.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 2 bay leaves
- Salt and pepper to taste
Instructions
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Heat olive oil in a saucepan over medium heat.
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Add chopped onion and sauté until softened, about 5 minutes.
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Add minced garlic and continue to sauté for another minute.
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Pour in crushed tomatoes and add bay leaves.
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Season with salt and pepper to taste.
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Bring sauce to a simmer and let cook for 20-25 minutes, stirring occasionally.
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Remove bay leaves before serving.
Nutrition
- Calories : 105kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 13mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 2g
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