Name: Yvonne’s Pecan Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 1 unbaked 9-inch pie crust; 1 cup chopped pecans; 3 eggs; 1 cup light corn syrup; 1/2 cup brown sugar; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Yvonne’s Pecan Pie Recipe

Donica Zheng Modified: September 16, 2023

Photos of Yvonne’s Pecan Pie Recipe

How To Make Yvonne’s Pecan Pie Recipe

A classic Southern dessert with a sweet, nutty flavor and buttery crust.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 unbaked 9-inch pie crust
1 cup chopped pecans
3 eggs
1 cup light corn syrup
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Preheat oven to 350°F.
Spread chopped pecans in bottom of unbaked pie crust.
In a large bowl, whisk together eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until fully combined.
Pour mixture over pecans in pie crust.
Bake for 45-50 minutes or until center is set and crust is golden brown.
Let cool for at least 15 minutes before slicing and serving.

Nutrition

Calories : 640kcal
Total Fat : 35g
Saturated Fat : 11g
Cholesterol : 166mg
Sodium : 365mg
Total Carbohydrates : 79g
Dietary Fiber : 2g
Sugar : 67g
Protein : 8g

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