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Yvonne’s Meatloaf Recipe

Yvonne’s Meatloaf Recipe
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Photos of Yvonne’s Meatloaf Recipe

How To Make Yvonne’s Meatloaf Recipe

A savory beef meatloaf recipe with a mixture of herbs and spices that combines perfectly.

Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes

Serves:

Ingredients

  • 1 lb ground beef
  • 1/2 cup seasoned breadcrumbs
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1 tbsp Worcestershire sauce
  • 1 egg
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 cup ketchup

Instructions

  1. Preheat oven to 350°F.

  2. In a large bowl, mix together ground beef, breadcrumbs, milk, onion, Worcestershire sauce, egg, salt, black pepper, and garlic powder.

  3. Transfer the mixture to a loaf pan.

  4. Spread ketchup on the top.

  5. Bake in the oven for 60 minutes.

  6. Let it cool for 10 minutes before serving.

Nutrition

  • Calories : 390kcal
  • Total Fat : 22g
  • Saturated Fat : 8g
  • Cholesterol : 142mg
  • Sodium : 1046mg
  • Total Carbohydrates : 18g
  • Dietary Fiber : 1g
  • Sugar : 5g
  • Protein : 29g
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