Name: Yvonne’s Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 pounds potatoes, peeled and diced; 1/2 cup butter; 1/2 cup heavy cream; 1/2 tsp salt; 1/4 tsp black pepper

Yvonne’s Mashed Potatoes Recipe

Rosie Jarvis Modified: February 17, 2024

Photos of Yvonne’s Mashed Potatoes Recipe

How To Make Yvonne’s Mashed Potatoes

Creamy and rich mashed potatoes made with butter and cream. Perfect as a side dish for any meal.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

2 pounds potatoes, peeled and diced
1/2 cup butter
1/2 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper

Instructions

Boil potatoes in a pot of salted water for 15-20 minutes until tender.
Drain potatoes and add them back to the pot.
Add butter, heavy cream, salt, and black pepper to the pot and mash with a potato masher until smooth.
Adjust seasoning if needed and serve hot.

Nutrition

Calories : 492kcal
Total Fat : 34g
Saturated Fat : 21g
Cholesterol : 101mg
Sodium : 562mg
Total Carbohydrates : 43g
Dietary Fiber : 5g
Sugars : 2g
Protein : 6g

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