Name: Yvonne’s Fried Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 8 pieces of chicken (thighs, drumsticks, or a mix); 1 cup all-purpose flour; 1 tbsp paprika; 1 tbsp garlic powder; 1 tsp salt; 1 tsp black pepper; 1 cup buttermilk; Vegetable oil, for frying

Yvonne’s Fried Chicken Recipe

Hope Hadley Modified: September 16, 2023

Photos of Yvonne’s Fried Chicken Recipe

How To Make Yvonne’s Fried Chicken Recipe

Classic Southern fried chicken that’s crispy on the outside and juicy on the inside.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

8 pieces of chicken (thighs, drumsticks, or a mix)
1 cup all-purpose flour
1 tbsp paprika
1 tbsp garlic powder
1 tsp salt
1 tsp black pepper
1 cup buttermilk
Vegetable oil, for frying

Instructions

Season chicken with salt and pepper.
Combine flour, paprika, garlic powder, salt, and black pepper in a bowl.
Dip chicken pieces in buttermilk then coat in flour mixture.
Heat oil in a large skillet over medium-high heat.
Fry chicken until golden brown and cooked through, about 5-7 minutes per side.
Drain on paper towels and serve hot.

Nutrition

Calories : 523kcal
Total Fat : 25g
Saturated Fat : 6g
Cholesterol : 153mg
Sodium : 888mg
Total Carbohydrates : 32g
Dietary Fiber : 2g
Sugar : 3g
Protein : 40g

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